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ISO 22000 standard gives the requirements for a food safety management system where an organization will have to demonstrate its ability to control food safety hazards for providing safe food products that meet both the customer requirements and applicable food safety regulations, and aims to increase customer satisfaction through the effective control of food safety hazards and also improving the processes for updating the system.
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| » | ISO 22000 is applicable to any type of organization within the food chain ranging from primary producers, food manufacturers, transporters, subcontractors to retail and restaurants.
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| » | ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission. It is a certifiable standard, Hazard analysis is the key to an effective food safety management system, ISO 22000 requires that all hazards that may be reasonably expected to occur in the food chain, including hazards that may be associated with the type of process and facilities used, are identified and assessed.
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| » | - ISO 22000 can be applied independently of other management system standards like ISO 9001. ISO 14001 etc.
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